Cleaning and Cooking Fish

Hardback with glossy boards without dust jacket, as issued. The Hunting & Fishing Library. Total 160 pages. Contains color illustrations. Creative Publishing International, Inc. Easy to read menus, recipes, storing fish, clean, filleting and initial care and more! Sylvia Bashline, Illustrator. Printed in the USA. 1982 Edition. Contains also: Field Dressing; Pan dressing fish; Using all of the fish; storing fish; recommended cooking methods; deep frying fish; broiling fish; poaching and steaming fish; baking fish; oven frying fish; microwaving fish; barbecuing fish; smoke cooking fish; open fire cooking; serving tips for fish; Recipes include: fish salads; fish soups & chowdeers; main dishes; fish appetizers; sauces. Preseving fish: Pickling fish; canning fish; salt curing fish: Gravlax and so much more! Would make a nice gift to a favorite fisherman or cook! A really good book with some great recipes for cooking fish too! Won't last! *8BC2