Cocoa (Classic Reprint)
Constant Johan Jacob van Hall
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
New - Hardcover
Condition: New
Ships within U.S.A.
Quantity: 15 available
Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
Condition: New
Quantity: 15 available
Add to basketNew Book. Shipped from UK. Established seller since 2000.
Seller Inventory # LW-9780265156179
Master the science and craft of cocoa cultivation and trade.
This authoritative reference traces the plant’s biology, varieties, farming methods, processing, and global markets. Grounded in historical and practical detail, it helps growers, researchers, and industry professionals understand how cocoa is grown, harvested, fermented, dried, and traded around the world.
The book covers the full scope of cocoa production—from climate and soils to disease control, pruning, and manuring. It also outlines the major cocoa varieties, plantation practices, and the steps that shape bean quality and market outcomes. Clear, stepwise guidance is paired with illustrated diagrams and region-specific notes to support real-world decisions."About this title" may belong to another edition of this title.
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