Cocoa (Classic Reprint) - Hardcover

Constant Johan Jacob Van Hall

Hardcover

ISBN 10: 0265156173 ISBN 13: 9780265156179

Publisher: Forgotten Books, 2017

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Master the science and craft of cocoa cultivation and trade.

This authoritative reference traces the plant’s biology, varieties, farming methods, processing, and global markets. Grounded in historical and practical detail, it helps growers, researchers, and industry professionals understand how cocoa is grown, harvested, fermented, dried, and traded around the world.

The book covers the full scope of cocoa production—from climate and soils to disease control, pruning, and manuring. It also outlines the major cocoa varieties, plantation practices, and the steps that shape bean quality and market outcomes. Clear, stepwise guidance is paired with illustrated diagrams and region-specific notes to support real-world decisions.

Learn the key factors that influence cocoa growth, yield, and bean quality.
Understand common diseases and pests and how growers manage them.
Explore cultivation, fermentation, drying, and storage methods used across major cocoa regions.
Get context on global markets, pricing, and the structure of cocoa trades.

Ideal for readers of agricultural science, plantation management, and cocoa industry history, this edition serves as a solid reference for students, researchers, and practitioners alike.

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