Comparative Analysis of Hazardous Material Adulteration in Milk
Muhammad Arsalan
ISBN 10: 6139836263 ISBN 13: 9786139836260
Published by LAP Lambert Academic Publishing, 2018
New
Soft cover
From
Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since November 22, 2018
This specific item is no longer available.
About this Item
Description:
Seller Inventory # 26386855585
Synopsis:
This Book is Related to Comparative analysis of Quality of Milk. Milk is an important part of living organism diet. The milk which is available in market is not of good quality so we do comparative analysis to check all milk qualities in different aspects such as protein concentration, hazardous substance adulteration, Fat, Water content, Lactose and Total solid content. We use different brand of Commercially availables milk to check adulteration in different aspects such as glucose concentration, sugar content, fat adulteration etc. In point of fact they are all Tea whiteners with different Fat Percentage such as Haleeb 3.52, Milk pack 3.52, Olpers 3.53, Dairy Queen 6.31, Vania 3.51, Taza dum 6.10, Everyday 6.2, Good milk 3.50, Nur pur 3.5, Tarung 6.24 and different protein percentage such as Haleeb 2.79, Milk pack 2.94, Olpers 2.45, Dairy Queen 2.65, Vania 2.85, Taza dum 2.47, Everyday 2.66, Good milk2.55, Nur pur 1.88, Tarung 2.06.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Comparative Analysis of Hazardous Material ...
Publisher: LAP Lambert Academic Publishing
Publication Date: 2018
Binding: Soft cover
Condition: New