The Complete Book of Mexican Cooking. This item is unavailable.
25 ratings by Goodreads
Language: English
Published by Galahad Books, 1994
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Unavailable
Hardcover
Condition: Used - Good
US$ 6.63
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0883658607I3N00
- Title
- The Complete Book of Mexican Cooking
- Author
- Elisabeth Lambert Ortiz
- Publisher
- Galahad Books
- Publication year
- 1994
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0883658607
- ISBN 13
- 9780883658604
- Illustrator
- Chapin, Roger
- Item weight
- 1.84 pounds
A comprehensive collection of recipes for more than 340 delights of the Mexican kitchen features recipes for everything from tacos to tortillas, as well as explanations of basic Mexican ingredients.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Everything from soup to dessert is in this book, authentically Mexican and presented to make the foods preparation in a modem American kitchen easy and successful. Ortiz's introduction shares both her respect for Mexico and its food and her sense of fun which deserves to be a part of cooking and eating Mexican cuisine."
--Fort Wayne (Indiana) News-Sentinel
"A comprehensive sampling of authentic Mexican cuisine... There also is a list of stores where Mexican ingredients and cooking utensils can be purchased either directly or by mail."
--Seattle Post-Intelligencer
--Fort Wayne (Indiana) News-Sentinel
"A comprehensive sampling of authentic Mexican cuisine... There also is a list of stores where Mexican ingredients and cooking utensils can be purchased either directly or by mail."
--Seattle Post-Intelligencer
"About the title" may belong to another edition of this title.
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