Title: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Publisher: Hatherleigh Press
Publication Date: 2005
Language: English
ISBN 10: 1578261945
ISBN 13: 9781578261949
Binding: paperback
Condition: New
Weight: 23 ounces

About this title

Synopsis

The secret to preparing delicious vegetarian cuisine is revealed here, with step-by-step instructions for preparing more than 350 recipes that emphasize the preparation of raw foods and range from Walnut Burgers and Thai Coconut Curry Soup to Raw Apple Pie. Reprint. 12,000 first printing.

About the Author

Lori Baird is a former food and travel editor at Yankee Magazine and has contributed to cookbooks including The New England Innkeepers' Cookbook. She lives in New York City. Julie Rodwell, a consultant for new communities and small businesses, was converted to the raw food lifestyle after attending a weeklong retreat with the Boutenkos, two of the country's premier raw food chefs. She lives in Portland, Oregon.

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