The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods --Includes Over 350 Recipes from the World's Top Raw Food Chefs

Lori Baird, Julie Rodwell, editors

ISBN 10: 1578261430 / ISBN 13: 9781578261437

Published by Healthy Living Books / Hatherleigh Press, Long Island City, NY, 2004

About this Item

Previous owner's name, else unmarked, clean, and solid; light edge wear to jacket. Includes 8 pages of color plates.

Seller Inventory # 000548

Bibliographic Details

• Title: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods --Includes Over 350 Recipes from the World's Top Raw Food Chefs
• Publisher: Healthy Living Books / Hatherleigh Press, Long Island City, NY
• Publication Date: 2004
• Language: English
• ISBN 10: 1578261430
• ISBN 13: 9781578261437
• Binding: Hardcover
• Printing: 3rd Printing
• Condition: Near Fine
• Dust Jacket Condition: Near Fine
• Seller catalogs:
  • COOKING
  • HEALTH , MEDICAL

About this title

Synopsis

The secret to preparing delicious vegetarian cuisine is revealed here, with step-by-step instructions for preparing 250 delicious recipes that emphasize the preparation of raw foods.

About the Author

Lori Baird has more than 10 years' experience writing about food. An amateur chef, she is a former food and travel editor at Yankee magazine, and has contributed to cookbooks including The New England Innkeepers' Cookbook.