Title: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs Lori Baird and Julie Rodwell
Publisher: Hatherleigh Press
Publication Date: 2003
Language: English
ISBN 10: 1578261430
ISBN 13: 9781578261437
Binding: hardcover
Condition: As New
Weight: 30 ounces

About this title

Synopsis

The secret to preparing delicious vegetarian cuisine is revealed here, with step-by-step instructions for preparing 250 delicious recipes that emphasize the preparation of raw foods.

About the Author

Lori Baird has more than 10 years' experience writing about food. An amateur chef, she is a former food and travel editor at Yankee magazine, and has contributed to cookbooks including The New England Innkeepers' Cookbook.

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