The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Lori Baird; Julie Rodwell

ISBN 10: 1578261945 / ISBN 13: 9781578261949

Published by Hatherleigh Press, 2005

About this Item

Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Seller Inventory # GICWV.1578261945.A

Bibliographic Details

• Title: The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
• Publisher: Hatherleigh Press
• Publication Date: 2005
• Language: English
• ISBN 10: 1578261945
• ISBN 13: 9781578261949
• Binding: Soft cover
• Condition: acceptable

About this title

Synopsis

The secret to preparing delicious vegetarian cuisine is revealed here, with step-by-step instructions for preparing more than 350 recipes that emphasize the preparation of raw foods and range from Walnut Burgers and Thai Coconut Curry Soup to Raw Apple Pie. Reprint. 12,000 first printing.

About the Author

Lori Baird is a former food and travel editor at Yankee Magazine and has contributed to cookbooks including The New England Innkeepers' Cookbook. She lives in New York City. Julie Rodwell, a consultant for new communities and small businesses, was converted to the raw food lifestyle after attending a weeklong retreat with the Boutenkos, two of the country's premier raw food chefs. She lives in Portland, Oregon.