The Complete Bread Machine features 200 fantastic recipes for making bread at home, using a purpose-built machine. Sweet or savoury, rye or wholemeal, rolls, sticks or bagels- everying is here at your fingertips to make great tasting and great looking breads. All the reader need do is measure the ingredients, set the timer, and let the machine do the rest. It is time to forget the idea that making bread can be tedious and time-consuming - life could not get any simpler. Complete with practical guidance on the care and maintenance of the machine and bursting with rich colour photographs of the breads themselves, here is a book that will help you achieve impressive results time after time.

About the Author

Marjie Lambert is one of America's best authorities on home cooking and has been experimenting with cooking since her early teens. She is the author of both the best-selling Apple Press book, The Bread Machine Book and its sequel The New Bread Machine Book.

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