Title: The Complete Guide to the Art of Modern Cookery: the First Translation Into English in Its Entirety of Le Guide Culinaire
Publisher: Heinemann Educational Books, London, England
Publication Date: 1979
Language: English
ISBN 10: 0434239011
ISBN 13: 9780434239016
Binding: Hard cover

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The Complete Guide To The Art Of Modern Cookery

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Text: English, French (translation)

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