The Complete Guide to the Art of Modern Cookery: the First Translation Into English in Its Entirety of Le Guide Culinaire
Escoffier, Auguste, And Escoffier, A
Language: English
Published by Heinemann Educational Books, London, England, 1979
- Hardcover
- Used
Condition: Used
US$ 87.00
Quantity: 1 available
Add to basketItem description from seller
Text in English, French. Sewn binding. Paper over boards. 646 p. Audience: General/trade. Very good in very good dust jacket.
Seller Inventory # Alibris.0009710
- Title
- The Complete Guide to the Art of Modern Cookery: the First Translation Into English in Its Entirety of Le Guide Culinaire
- Author
- Escoffier, Auguste, And Escoffier, A
- Publisher
- Heinemann Educational Books, London, England
- Publication year
- 1979
- Binding
- Hard cover
- Language
- English
- ISBN 10
- 0434239011
- ISBN 13
- 9780434239016
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Language Notes
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