Complete Guide to Home Canning, Preserving and Freezing
United States Department Of Agriculture
45 ratings by Goodreads
Language: English
Published by Dover Pubns, 1994
- Softcover
- Used

Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Condition: Used - Very good
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Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # GWV.0486278883.VG
- Title
- Complete Guide to Home Canning, Preserving and Freezing
- Author
- United States Department Of Agriculture
- Publisher
- Dover Pubns
- Publication year
- 1994
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0486278883
- ISBN 13
- 9780486278889
Photographs and recipes accompany this study of the methods and equipment involved in preparing, preserving, canning, and freezing various fruits, vegetables, meats, and fish
"Synopsis" may belong to another edition of this title.
Greenworld Books
arlington, TX, U.S.A.
5-star seller
AbeBooks seller since June 20, 2025
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Greenworldbooks
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