Complete Guide to Making Cheese, Butter & Yogurt at Home (Paperback)
Language: English
Published by Atlantic Publishing Co, Ocala, 2015
- Softcover
- New
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
AbeBooks seller since June 22, 2007
Condition: New
US$ 52.15
Quantity: 1 available
Add to basketItem description from seller
Paperback. This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Seller Inventory # 9781620230077
- Title
- Complete Guide to Making Cheese, Butter & Yogurt at Home (Paperback)
- Author
- Rick Helweg
- Publisher
- Atlantic Publishing Co, Ocala
- Publication year
- 2015
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1620230070
- ISBN 13
- 9781620230077
- Edition
- 2nd Edition
- Series
- Book 2 of 4: Back to Basics Cooking
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About the Author
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AussieBookSeller
Truganina, VIC, Australia
AbeBooks seller since June 22, 2007
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | US$ 37.00 | US$ 44.00 |
Payment methods
Seller's business information
The Nile Group Pty Ltd
42 Apex Drive
Truganina, VIC Australia 3029
Terms of sale
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