Num Pages: 288 pages, illustrations. BIC Classification: GBC; TV; WBTR. Category: (G) General (US: Trade). Dimension: 156 x 228 x 16. Weight in Grams: 354. . 2015. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: Complete Guide to Making Cheese, Butter & Yogurt at Home: Everything You Need to Know Explained Simply
Publisher: Atlantic Publishing Co
Publication Date: 2015
Language: English
ISBN 10: 1620230070
ISBN 13: 9781620230077
Binding: Soft cover
Edition: 2nd Edition
Condition: New

About this title

Synopsis

This totally revised and updated book provides you the tools needed to craft dairy products. You will learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started. You will learn how to clean and care for your equipment, making sure everything remains sanitary. You will learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese makers and home dairy aficionados were interviewed for this book and provided their experiences.

About the Author

Richard Helweg has more than 25 years experience working in the nonprofit sector as an artistic director, managing director, and executive director. He is an award-winning playwright and has recently written And Justice for All, A History of the Supreme Court, a book for young readers, and How to Get Your Share of the $30-Plus Billion Being Offered by U.S. Foundations: A Complete Guide for Locating, Preparing, and Presenting Your Proposals (Atlantic Publishing). Richard has written several books for Atlantic Publishing Group. Richard lives in Lincoln, Nebraska, with his wife, Karen, and sons Aedan and Rory."

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Kennys Bookshops and Art Galleries Limited
Liosban Industrial Estate, Tuam Road, Galway, GY, Ireland

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Conor Kenny

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