The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine

Piatz, Steve

ISBN 10: 0760396183 / ISBN 13: 9780760396186

Published by Harvard Common Press, 2025

About this Item

Seller Inventory # 410727879

Bibliographic Details

• Title: The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine
• Publisher: Harvard Common Press
• Publication Date: 2025
• Language: English
• ISBN 10: 0760396183
• ISBN 13: 9780760396186
• Binding: Soft cover
• Edition: 2nd Edition
• Condition: New

About this title

Synopsis

Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.

Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead.

Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Written by award-winning mead-maker Steve Piatz, the book features:

• A brief history of the fermented beverage and a rundown of the various types of mead
• Dozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt)
• A discussion of the many types of honey that are available, their characteristics, and where to source them
• Information on yeast and special ingredients, as well as what equipment is necessary and recommended 
• An illustrated and detailed look at the basic process
• Advanced techniques, such as oaking, clarifying, aging, spicing, and blending
• Guidance on developing recipes and troubleshooting problems with the brewing process
• More than 100 color photos

Make your own mead, and make a toast to this ancient alcoholic drink, with this comprehensive guide.

About the Author

Steve Piatz is a retired computer engineer and an award-winning beer and mead-maker. A member of the Minnesota Homebrewers Association and the Saint Paul Homebrewers Club, a Grand Master V BJCP (Beer Judge Certification Program) judge, and an Exam Director for the BJCP exam program, he resides in Eagan, Minnesota.