A Complete Guide to Quality in Small-Scale Wine Making

Language: English

Published by Elsevier Science, 2014

0124080812 / 9780124080812

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Understand the chemistry and sensory science at the foundation of quality wines Explore real-world examples of key analysis and application of concepts Practice methods and exercises for hands-on experienceAutor/.

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Title
A Complete Guide to Quality in Small-Scale Wine Making
Author
John Anthony Considine|Elizabeth Frankish
Publisher
Elsevier Science
Publication year
2014
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0124080812
ISBN 13
9780124080812

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.83US$ 56.83
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