A Complete Guide to Quality in Small-Scale Wine Making

Language: English

Published by Elsevier Science & Technology, Academic Press Dez 2013, 2013

0124080812 / 9780124080812

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.

Seller Inventory # 9780124080812

Title
A Complete Guide to Quality in Small-Scale Wine Making
Author
John Anthony Considine
Publisher
Elsevier Science & Technology, Academic Press Dez 2013
Publication year
2013
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0124080812
ISBN 13
9780124080812
Item weight
880 grams
Dimensions
276x215x41 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item5 to 7 business days7 to 10 business days
First itemUS$ 35.22US$ 35.22
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AHA-BUCH GmbH

Garlebsen 48
Einbeck, Germany 37574