Title: Complete Handbook on Food Technology with Canning Preservation and Dehydration: Processing Technologies of Fruit Juices Pickles Banana Ginger Paste Maize Pineapple Potato Chips Sugarcane Syrup Seafood Pulses Vegetable Crops Kamun Milk and other Allie
Publisher: Engineers India Research Institute
ISBN 10: 9380772963
ISBN 13: 9789380772967
Condition: New

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