Controlling and Analyzing Costs in Food Service Operations

Language: English

Published by John Wiley & Sons Inc, Ba75, 1974

0471467103 / 9780471467106

  • Hardcover
  • Used
See all details

Seller: Z-A LLC, Lenore, ID, U.S.A.Z-A LLC

4-star seller

AbeBooks seller since February 5, 2013

View this seller's items
Hardcover

Condition: Used - Very good

US$ 8.00

US$ 8.00 shipping 
Ships within U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

Spine is straight, binding is tight, pages are clean and unmarked. Book shows mild shelf wear. ; 304 pages; Spine is straight, binding is tight, pages are clean and unmarked. Book shows mild shelf wear.

Seller Inventory # B1676

Title
Controlling and Analyzing Costs in Food Service Operations
Author
Keiser, James & Elmer Kallio
Publisher
John Wiley & Sons Inc, Ba75
Publication year
1974
Condition
Very Good
Binding
Hardcover
Language
English
ISBN 10
0471467103
ISBN 13
9780471467106

Z-A LLC

Lenore, ID, U.S.A.

4-star seller

AbeBooks seller since February 5, 2013

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 8.00US$ 15.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Store description

We are a used book store with every kind of book we can find.

Specialty

Used books of all kinds.

Seller's business information

Z-A LLC

ID, U.S.A.