Spine is straight, binding is tight, pages are clean and unmarked. Book shows mild shelf wear. ; 304 pages; Spine is straight, binding is tight, pages are clean and unmarked. Book shows mild shelf wear.

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Bibliographic Details

Title: Controlling and Analyzing Costs in Food Service Operations
Publisher: John Wiley & Sons Inc, Ba75
Publication Date: 1974
Language: English
ISBN 10: 0471467103
ISBN 13: 9780471467106
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

Provides a strong basis for food service management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect costs.

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