Cookery and Dining in Imperial Rome
Language: English
Published by Dover Publications, 1977
- Softcover
- Used
Seller: MERS Goodwill-Kansas City, Blue Springs, MO, U.S.A.MERS Goodwill-Kansas City
5-star seller
AbeBooks seller since May 13, 2026
Softcover
Condition: Used - Fair
US$ 3.77
US$ 4.00 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketItem description from seller
The book has obvious wear. It may have some damage to the cover, but its integrity is intact. The binding may be slightly damaged, but its integrity is still intact. There may be possible writing in the margins and underlining and highlighting of text, but there are no missing pages or anything that would compromise the legibility or understanding of the text. See the seller's listing for full details and a description of any imperfections.
Seller Inventory # WMEKV.0486235637.A
- Title
- Cookery and Dining in Imperial Rome
- Author
- Apicius
- Publisher
- Dover Publications
- Publication year
- 1977
- Condition
- acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0486235637
- ISBN 13
- 9780486235639
Whether you’re a gourmet, a cultural historian, or simply curious about what Imperial Romans dined on, this book offers an unparalleled glimpse into the sophisticated culinary arts of the ancient world. Step back in time and taste history today!
The oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig-fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
Discover the culinary wonders of ancient Rome with Cooking and Dining in Imperial Rome, the first English translation of Apicius de re Coquinaria, the world's oldest known cookbook. Immerse yourself in the rich traditions of Roman gastronomy as reimagined by professional chef and translator Joseph Vehling.
The oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig-fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
- Authentic Roman recipes for fish, seafood, game, poultry, pork, vegetables, grains, and more.
- Professional insights with detailed notes to help modern chefs recreate historic dishes.
- Cultural exploration into the history, methods, and ingredients of ancient Roman cuisine.
- Extensive commentary to bridge the gap between historical techniques and modern cooking.
- Illustrations and facsimiles that bring Roman culinary practices to life visually.
- Unique historical resource perfect for food enthusiasts, chefs, and history buffs alike.
- Makes an excellent gift for anyone who enjoys both the culinary arts and ancient history.
Discover the culinary wonders of ancient Rome with Cooking and Dining in Imperial Rome, the first English translation of Apicius de re Coquinaria, the world's oldest known cookbook. Immerse yourself in the rich traditions of Roman gastronomy as reimagined by professional chef and translator Joseph Vehling.
"Synopsis" may belong to another edition of this title.
Language Notes
Text: English, Latin (translation)
"About the title" may belong to another edition of this title.
MERS Goodwill-Kansas City
Blue Springs, MO, U.S.A.
5-star seller
AbeBooks seller since May 13, 2026
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.00 | US$ 7.00 |
Payment methods
Store description
Changing lives through the power of work
MERS Goodwill-Kansas City provides a variety of programs and services to help support this mission. Some of the many programs and services offered are career counseling, skills training, education and literacy programs, employment services, and more.
Specialty
Hardcover, Paperback, Mass Market, Vintage, AntiqueSeller's business information
MERS Goodwill
926 Missouri Highway 7
Blue Springs, MO U.S.A. 64014