Cookery and Dining in Imperial Rome
Language: English
Published by Dover Publications, 1977
- Softcover
- Used
Seller: Hamelyn, Madrid, M, SpainHamelyn
AbeBooks seller since July 18, 2022
Condition: Used - Very good
US$ 16.42
Quantity: 1 available
Add to basketItem description from seller
: Descubre los secretos de la cocina romana imperial con este libro que ofrece una visión clara de los alimentos que consumían los romanos y cómo los preparaban. Esta edición incluye la traducción al inglés de Joseph Dommers Vehling del antiguo libro de cocina conocido como Apicius de re coquinaria, junto con un diccionario de términos técnicos, notas, facsímiles de originales y bocetos de objetos culinarios antiguos. Explora recetas para cocinar pescado, mariscos, carne de caza, pollo, cerdo, ternera y otros animales y aves domesticadas, así como platos de verduras, cereales, bebidas y salsas. Aprende sobre los métodos para conservar y revitalizar los alimentos, y descubre cómo la cocina romana se relaciona con nuestras tradiciones culinarias actuales. EAN: 9780486235639 Tipo: Libros Categoría: Historia|Arte y Cultura Título: Cookery and Dining in Imperial Rome Autor: Apicius Editorial: Dover Publications Idioma: en Páginas: 320 Formato: tapa blanda.
Seller Inventory # Happ-2026-08-07-41de0d58
- Title
- Cookery and Dining in Imperial Rome
- Author
- Apicius
- Publisher
- Dover Publications
- Publication year
- 1977
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0486235637
- ISBN 13
- 9780486235639
The oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig-fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations.
- Authentic Roman recipes for fish, seafood, game, poultry, pork, vegetables, grains, and more.
- Professional insights with detailed notes to help modern chefs recreate historic dishes.
- Cultural exploration into the history, methods, and ingredients of ancient Roman cuisine.
- Extensive commentary to bridge the gap between historical techniques and modern cooking.
- Illustrations and facsimiles that bring Roman culinary practices to life visually.
- Unique historical resource perfect for food enthusiasts, chefs, and history buffs alike.
- Makes an excellent gift for anyone who enjoys both the culinary arts and ancient history.
Discover the culinary wonders of ancient Rome with Cooking and Dining in Imperial Rome, the first English translation of Apicius de re Coquinaria, the world's oldest known cookbook. Immerse yourself in the rich traditions of Roman gastronomy as reimagined by professional chef and translator Joseph Vehling.
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