Cookery Manuals (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New

Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
AbeBooks seller since June 11, 1999
Condition: New
US$ 30.05
Quantity: 15 available
Add to basketItem description from seller
Seller Inventory # LW-9780282225155
- Title
- Cookery Manuals (Classic Reprint)
- Author
- Emma Pike Ewing
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Binding
- PAP
- Language
- English
- ISBN 10
- 0282225153
- ISBN 13
- 9780282225155
- Item weight
- 263 grams
Master 19th‑century cooking know‑how for bread and salads
This edition of Cookery Manuals by Emma Pike Ewing offers practical guidance on bread making and salad preparation. It explains the fundamentals of fermentation and yeast, how to stage and mix dough, and ways to achieve light, flavorful loaf textures. It also presents a broad approach to salads, from simple fruit and vegetable mixes to more complex dressings that enhance flavor and nutrition.
From bread basics to creative salads, this book aims to help home cooks improve reliability and taste in everyday meals. The instructions emphasize method, timing, and careful attention to the qualities of ingredients, with step‑by‑step processes you can follow in a typical kitchen.- How to prepare and use yeast for reliable bread fermentation
- Techniques for sponge, dough handling, and final proofing
- Guidance on classic bread varieties and texture expectations
- Classification and preparation of various salad types and dressings
"Synopsis" may belong to another edition of this title.
PBShop.store UK
Fairford, GLOS, United Kingdom
AbeBooks seller since June 11, 1999
Shipping rates from United Kingdom to U.S.A.
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