Condition: New.
Language: English
Published by Legare Street Press 10/27/2022, 2022
ISBN 10: 1017754640 ISBN 13: 9781017754643
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Cooking And Castle-building. Book.
Condition: As New. Unread book in perfect condition.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: As New. Unread book in perfect condition.
US$ 25.69
Quantity: 15 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
US$ 17.95
Quantity: Over 20 available
Add to basketCondition: New. In.
US$ 19.18
Quantity: Over 20 available
Add to basketCondition: New. In.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
US$ 20.40
Quantity: Over 20 available
Add to basketCondition: New. In.
US$ 32.47
Quantity: 15 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1162182695 ISBN 13: 9781162182698
Seller: California Books, Miami, FL, U.S.A.
Condition: New.
Language: English
Published by Legare Street Press 2022-10-27, 2022
ISBN 10: 1017754640 ISBN 13: 9781017754643
Seller: Chiron Media, Wallingford, United Kingdom
US$ 20.64
Quantity: Over 20 available
Add to basketPaperback. Condition: New.
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1169594670 ISBN 13: 9781169594678
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1169594670 ISBN 13: 9781169594678
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
US$ 26.10
Quantity: Over 20 available
Add to basketCondition: New. In.
US$ 24.06
Quantity: Over 20 available
Add to basketCondition: New.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
US$ 28.92
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by hansebooks 2017-04-13, 2017
ISBN 10: 3744789578 ISBN 13: 9783744789578
Seller: Chiron Media, Wallingford, United Kingdom
US$ 25.48
Quantity: 10 available
Add to basketPaperback. Condition: New.
US$ 27.52
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 28.91
Quantity: Over 20 available
Add to basketCondition: New.
US$ 34.67
Quantity: Over 20 available
Add to basketCondition: New. In.
US$ 35.90
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 32.97
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
US$ 38.35
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1169594670 ISBN 13: 9781169594678
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 48.01
Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
Language: English
Published by Kessinger Publishing, 2010
ISBN 10: 1169594670 ISBN 13: 9781169594678
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
US$ 47.94
Quantity: Over 20 available
Add to basketCondition: New.
Seller: Forgotten Books, London, United Kingdom
US$ 19.11
Quantity: Over 20 available
Add to basketPaperback. Condition: New. Print on Demand. This book is an accessible guide to bread and bread making, a crucial part of human history. It begins with the basic concepts of bread making, including the vital step of selecting the right yeast. The author then takes readers through the process of preparing various types of doughs, including potato-based or rye-based doughs. The book also includes recipes for more advanced breads such as Viennese Imperial rolls, which require specific kneading and shaping techniques. The author's expertise shines through as they provide detailed instructions on each stage of bread making, from mixing to baking. Additionally, the book delves into the nuances of creating the perfect loaf, exploring topics such as the intricacies of browning and the ideal conditions for cooling. By merging both technical and historical insights, this book serves as a comprehensive guide for both novice and experienced bakers, empowering them to create delicious, high-quality bread in their own homes. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Language: English
Published by Creative Media Partners, LLC, 2023
ISBN 10: 1021925004 ISBN 13: 9781021925008
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.