Cookery Manuals Classic Reprint
Emma Pike Ewing
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
New - Hardcover
Condition: New
Ships within U.S.A.
Quantity: 15 available
Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
Condition: New
Quantity: 15 available
Add to basketNew Book. Shipped from UK. Established seller since 2000.
Seller Inventory # LX-9780484857130
Master 19th‑century cooking know‑how for bread and salads
This edition of Cookery Manuals by Emma Pike Ewing offers practical guidance on bread making and salad preparation. It explains the fundamentals of fermentation and yeast, how to stage and mix dough, and ways to achieve light, flavorful loaf textures. It also presents a broad approach to salads, from simple fruit and vegetable mixes to more complex dressings that enhance flavor and nutrition.
From bread basics to creative salads, this book aims to help home cooks improve reliability and taste in everyday meals. The instructions emphasize method, timing, and careful attention to the qualities of ingredients, with step‑by‑step processes you can follow in a typical kitchen."About this title" may belong to another edition of this title.
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