Cookie and Cracker Technology, 2nd Edition. This item is unavailable.
6 ratings by Goodreads
Language: English
Published by AVI Publishing, 1978
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Hardcover
Condition: Used - Good
US$ 70.62
Item description from seller
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G087055235XI3N10
- Title
- Cookie and Cracker Technology, 2nd Edition
- Author
- Samuel Matz
- Publisher
- AVI Publishing
- Publication year
- 1978
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 087055235X
- ISBN 13
- 9780870552359
- Edition
- 2nd Edition
- Item weight
- 1.55 pounds
This is an expanded and completely re-written edition of one of the most extensive discussions of the technical aspects of biscuit production that has ever appeared in any language. Includes accounts of developments in formulas and processing that led to marketing successes such as chewy/crisp cookies and dietetic biscuits. It also describes the use of fat replacers, fiber enrichments, artificial sweeteners, etc.
There are more than a hundred illustrations, many tables, and an extensive index.
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Samuel A. Matz has published more than 15 books designed to help people working in food plants. He has had extensive experience in biscuit plant management and control.
"About the title" may belong to another edition of this title.