Cookie and Cracker Technology
6 ratings by Goodreads
Language: English
Published by John Wiley & Sons, 1993
- Hardcover
- New

Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Hardcover
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Item description from seller
pp. 420 3rd Edition.
Seller Inventory # 26488692
- Title
- Cookie and Cracker Technology
- Author
- Samuel A. Matz
- Publisher
- John Wiley & Sons
- Publication year
- 1993
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0442308922
- ISBN 13
- 9780442308926
- Edition
- 3rd Edition
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.
"Synopsis" may belong to another edition of this title.
About the Author
Dr. Samuel A. Matz has published more than 15 books designed to help people working in food plants. He has had extensive experience in biscuit plant management and control.
"About the title" may belong to another edition of this title.
Books Puddle
Woodside, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
Shipping rates within U.S.A.
| Item | 12 to 19 business days | 12 to 14 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 6.99 |
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.
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South Asian and South East Asian Culture, Religion, Art etcSeller's business information
PLETOS INC
6931 51st Avenue, WOODSIDE
Woodside, NY U.S.A. 11377
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