Who doesn't love cookies? Sugar, butter, vanilla, maybe some chocolate and cinnamon, honey, butterscotch, mint, peanut butter, with almonds or topped with rich icing and sprinkles . . . With cookies, the possibilities are endless. Filled with award-winning chef Bev Shaffer's tried-and-tested sweet secrets, this cookie treasury is the ultimate guide for baking perfect cookies of all flavors, shapes, and sizes.With more than one hundred fifty indulgent buttery, chocolaty, sugary, sumptuous goodies, this straightforward and stylish cookbook has something to satisfy every sweet tooth. Written in Chef Shaffer's signature uncomplicated and humorous style, this must-have cookie resource offers a healthy dose of recipes for knockout drop, rolled, cut, shaped, pressed, filled, bar, and refrigerator cookies.Complete with a chapter devoted to tips, tricks, and useful solutions to common cookie problems, this scrumptious book will have even the most inexperienced bakers whipping up bakery-quality treats in no time. Whether you're looking for an elegant and new holiday tradition like Lacy Walnut Cookie Rolls, a tempting anytime treat of Pecan Chocolate-Studded Goodies, wholesome Grab-n-Go Breakfast Cookies, or classic, old-fashioned Iced Sugar Cookies, Cookies to Die For! is a staple for every kitchen.

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Bibliographic Details

Title: Cookies to Die For!
Publisher: Pelican Publishing Co
Publication Date: 2009
Language: English
ISBN 10: 1589806107
ISBN 13: 9781589806108
Binding: Hardback
Condition: Good

About this title

Synopsis

Award-winning author of Brownies to Die For!, Bev Shaffer dishes up another delicious cookbook, this time perfecting the art of the cookie. From cookie basics and troubleshooting to adventures into the flavorful world of Almond Toffee Crunch Cookies, Chocolate Chocolate Cookies with Chocolate, and Cranberry White Chocolate Blondies, Shaffer assembles a treasure trove of recipes that celebrate her lifelong love of baking. Her detailed instructions and fun-loving style are guaranteed to make every cinnamon-sugar-topped anise crisp and honey gold macaroon a cooking experience to die for!

About the Author

Bev Shaffer is an author, food writer, and culinary instructor as well as Recipe Development Manager and Chef at Vitamix World Headquarters in Ohio. A member of the International Association of Culinary Professionals, Chefs Collaborative, and Women Chefs & Restaurateurs and current president and founding member of Les Dames d'Escoffier, Cleveland/Northeast Ohio Chapter, she makes frequent appearances on television and radio.

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