Based upon the premise that everyone can create wonderful food, the author created this mouth-watering, five-disc DVD set and cookbook based upon his sell-out cooking class of the same name. The five sections are Tools & Techniques, Seafood, Meat & Poultry, Stocks & Sauces, and Dessert. Each section includes recipes, hints, tips, and tricks, all delivered in a fun, upbeat manner--just as you would experience in his live cooking class! Original.

About the Author

Chef Jean-Pierre's interest in food preparation developed early in life. Born in Aix-en-Provence in the south of France, Jean-Pierre was the youngest of five children and spent a great deal of time in the kitchen with his mother, Yolande, a Cordon Bleu chef.

"About this title" may belong to another edition of this title.

Store Description

We are a local book store that specializes in used books. Our delivery is quick. Same day shipping most of the time and most books arrive within 5 days or ordering.

Visit Seller's Storefront

Seller's business information

Bay State Book Company LLC
473 saint paul st, suite 1 (Bay State Books), North Smithfield, RI, 02896, U.S.A.

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	4 to 11 business days	4 to 10 business days
First item	US$ 0.00	US$ 6.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.