On Cooking, 5/e
Labensky; Martel
Sold by eCampus, Lexington, KY, U.S.A.
AbeBooks Seller since August 1, 2018
Used - Hardcover
Condition: Used - Very good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by eCampus, Lexington, KY, U.S.A.
AbeBooks Seller since August 1, 2018
Condition: Used - Very good
Quantity: 1 available
Add to basketFor nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
"About this title" may belong to another edition of this title.
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