Cooking with Artisan Bread: Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings, and Inventive Main Courses

Name: Cooking with Artisan Bread: Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings, and Inventive Main Courses
Author: Bassetti, Gwenyth; Galton, Jean
ISBN: 9781570611353

Bassetti, Gwenyth; Galton, Jean

Language: English

Published by Sasquatch Books, 2002

1570611351 / 9781570611353

Softcover
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Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA

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Title: Cooking with Artisan Bread: Using Rustic Loaves for Perfect Crostini, Panini, Bruschetta, Flavorful Stuffings, and Inventive Main Courses
Author: Bassetti, Gwenyth; Galton, Jean
Publisher: Sasquatch Books
Publication year: 2002
Condition: New
Binding: Soft cover
Language: English
ISBN 10: 1570611351
ISBN 13: 9781570611353

SHIMEDIA

Brooklyn, NY, U.S.A.

4-star seller

AbeBooks seller since June 30, 2024

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