Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round

Although there continues to be a growing emphasis on eating healthfully, cooks want to make food that is not only good for them but delicious and satisfying as well. At "Fine Cooking," this approach is based on using the best, freshest, locally grown fruits and vegetables you can find as well as the most sustainable meats, poultry, and seafood you can get your hands on. This recipe-packed guide to cooking and eating fresh features 150 delicious recipes for seasonal eating year-round. Handy sidebars and food profiles help home cooks choose, prep, and use seasonal produce, meats, and seafood so they can shop smarter and eat better.

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.