Cooking Essentials for the New Professional Chef
Language: English
Published by Van Nostrand Reinhold, 1996
- Hardcover
- Used

Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
AbeBooks seller since March 11, 2019
Condition: Used - Fair
US$ 10.00
Quantity: 1 available
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Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority.
Seller Inventory # S_387118052
- Title
- Cooking Essentials for the New Professional Chef
- Author
- Various
- Publisher
- Van Nostrand Reinhold
- Publication year
- 1996
- Condition
- Acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0442021097
- ISBN 13
- 9780442021092
"Synopsis" may belong to another edition of this title.
From the Back Cover
- Chapter Objectives emphasize key concepts and guide reading
- Highlighted Key Terms and Concepts offer a quick recap of the language a chef should be able to use fluently
- Footnotes define terms that might be unfamiliar the first time they appear in text
- Self-Study Questions and Activities reinforce concepts and help students apply them in a problem-solving format
- Tables and Charts put important technical information at the students’ fingertips
- Sidebars highlight professional development issues, techniques, kitchen management strategies, and historical context
- Chapter Summaries recap the lessons that should be mastered
"About the title" may belong to another edition of this title.
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Half Price Books, Records, Magazines, Inc.
5803 E. Northwest Hwy.
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