Title: Cooking Essentials: Getting the Most Out of Your Stove Top Grill (Williams-Sonoma)
Publisher: Weldon Owen
Publication Date: 2010
Language: English
ISBN 10: 1616280271
ISBN 13: 9781616280277
Binding: Paperback
Condition: new

About this title

Synopsis

Reveals the what, why, and how behind key kitchen techniques (e.g., saut�ing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.

About the Author

Rick Rodgers is an award-winning cookbook author, cooking teacher, food writer, and radio and television guest chef. He is the author of over thirty cookbooks on a wide range of subjects. His recipes have appeared in Food & Wine, Cooking Light and Fine Cooking, and he is a frequent contributor to Bon App�tit.

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