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Seller Inventory # 12E53_82_058230573X
- Title
- Cooking Explained
- Author
- Barbara Hammond
- Publisher
- Ad Wes Lon Education
- Publication year
- 1997
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 058230573X
- ISBN 13
- 9780582305731
- Edition
- 4th Edition
The fourth edition of Cooking Explained includes: * Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking * Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. * Sections on current food quality and safety issues. * Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. * Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.
"Synopsis" may belong to another edition of this title.
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| Item | 4 to 14 business days | 3 to 8 business days |
|---|---|---|
| First item | US$ 5.50 | US$ 12.75 |
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