- Softcover
- Used
Seller: MusicMagpie, Stockport, United KingdomMusicMagpie
5-star seller
AbeBooks seller since December 4, 2017
Softcover
Condition: Used - Very good
US$ 4.25
US$ 7.27 shipping
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Seller Inventory # U9780582305731
- Title
- Cooking Explained
- Author
- Barbara Hammond
- Publisher
- Ad Wes Lon Education
- Publication year
- 1997
- Condition
- Very Good
- Dust jacket
- 11194036
- Signed
- 2/4/2026 8:39:31 AM
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 058230573X
- ISBN 13
- 9780582305731
- Edition
- 1770194371.
- Seller catalogs
- 1, 9780582305731, U
The fourth edition of Cooking Explained includes: * Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking * Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. * Sections on current food quality and safety issues. * Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. * Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.
"Synopsis" may belong to another edition of this title.
MusicMagpie
Stockport, United Kingdom
5-star seller
AbeBooks seller since December 4, 2017
Shipping rates from United Kingdom to U.S.A.
| Item | 15 to 25 business days | 15 to 25 business days |
|---|---|---|
| First item | US$ 7.27 | US$ 7.27 |
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usedSeller's business information
Entertainment Magpie LTD
Unit 5a The parklands, Lostock
Bolton, United Kingdom BL64SD