Cooking Explained. This item is unavailable.
Hammond, Barbara, Davies, Jill
6 ratings by Goodreads
Language: English
Published by Pearson Education, Limited, 1997
- Softcover
- Used
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
5-star seller
AbeBooks seller since October 13, 2008
Unavailable
Softcover
Condition: Used - Good
US$ 6.32
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # GRP10650743
- Title
- Cooking Explained
- Author
- Hammond, Barbara, Davies, Jill
- Publisher
- Pearson Education, Limited
- Publication year
- 1997
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 058230573X
- ISBN 13
- 9780582305731
- Edition
- 4th.
- Item weight
- 1.645 pounds
- Dimensions
- N/A
The fourth edition of Cooking Explained includes: * Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking * Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. * Sections on current food quality and safety issues. * Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. * Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.
"Synopsis" may belong to another edition of this title.