Cooking With the Firehouse Chef. This item is unavailable.
17 ratings by Goodreads
Language: English
Published by HP Trade, 2003
- Hardcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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Unavailable
Hardcover
Condition: Used - Very good
US$ 7.76
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G155788417XI4N00
- Title
- Cooking With the Firehouse Chef
- Author
- Keith Young
- Publisher
- HP Trade
- Publication year
- 2003
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 155788417X
- ISBN 13
- 9781557884176
- Item weight
- 1.39 pounds
A trained chef and firefighter with the FDNY shares the secrets of firehouse cookery with a collection of award-winning dishes that include Spicy Brooklyn Wings, Cream of Country Vegetable Soup, Pasta y Fagioli, Henry's Barbecued Pizza, Shrimp Scampi over Linguine, Muligooch's Rice Pudding, Fresh Salmon Cake, and many other treats.
"Synopsis" may belong to another edition of this title.
About the Author
Keith Young, in addition to being a New York City firefighter, holds a degree from the culinary program at Johnson & Wales University and is a licensed massage therapist.
"About the title" may belong to another edition of this title.
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