Cooking With the Firehouse Chef. This item is unavailable.
17 ratings by Goodreads
Language: English
Published by HP Trade, 2003
- Hardcover
- Used
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
5-star seller
AbeBooks seller since January 23, 2023
Unavailable
Hardcover
Condition: Used - Good
US$ 5.46
Item description from seller
The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Seller Inventory # BSM.13S7R
- Title
- Cooking With the Firehouse Chef
- Author
- Young, Keith
- Publisher
- HP Trade
- Publication year
- 2003
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 155788417X
- ISBN 13
- 9781557884176
A trained chef and firefighter with the FDNY shares the secrets of firehouse cookery with a collection of award-winning dishes that include Spicy Brooklyn Wings, Cream of Country Vegetable Soup, Pasta y Fagioli, Henry's Barbecued Pizza, Shrimp Scampi over Linguine, Muligooch's Rice Pudding, Fresh Salmon Cake, and many other treats.
"Synopsis" may belong to another edition of this title.
About the Author
Keith Young, in addition to being a New York City firefighter, holds a degree from the culinary program at Johnson & Wales University and is a licensed massage therapist.
"About the title" may belong to another edition of this title.
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