Cooking from Frozen in Your Instant Pot: 100 Foolproof Recipes with No Thawing

Bernardo, Kristy

ISBN 10: 1624146821 / ISBN 13: 9781624146824

Published by Page Street Publishing, 2018

About this Item

Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZBV.1624146821.VG

Bibliographic Details

• Title: Cooking from Frozen in Your Instant Pot: 100 Foolproof Recipes with No Thawing
• Publisher: Page Street Publishing
• Publication Date: 2018
• Language: English
• ISBN 10: 1624146821
• ISBN 13: 9781624146824
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

From Freezer to Feast in an Instant

With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your Instant PotŪ or other multifunction cooker, set the timer and sit down to a delicious homemade dinner in no time. Kristy Bernardo has done all the hard work for you, figuring out the correct cook times to get foolproof results. Following her tips, you’ll have juicy chicken, tender beef and succulent seafood, no sweat. These recipes are classics that don’t require a lot of prep work, but they all feature Kristy’s special flavor twists that will have your whole family asking for seconds. This is also a terrific economical solution for your budget. Stock up on meats when they’re on sale, store them in the freezer and then turn to this cookbook for amazing dinners all week long! A few featured recipes are:

• Chicken with Lemon and Capers
• Whole “Rotisserie” Chicken
• Beef and Blue Cheese Stroganoff
• Chicken with Creamy Mushroom Garlic Sauce
• Pineapple-Chipotle Ribs
• Pork Tenderloin with Apple Cider Sauce
• Salmon with Basil Sauce
• Chicken and Wild Rice Soup
• Beef and Barley Pot Pie with Buttery Parmesan Biscuits

No matter what cut of meat you have tucked away in your freezer, there’s a recipe here for you.

About the Author

Kristy Bernardo is the author of Weeknight Cooking with Your Instant Pot. She’s also the creator of The Wicked Noodle, a cooking blog that features simple cooking that is “sinfully delicious.” Kristy also teaches cooking classes, speaks at conferences and events and appears on local TV and radio cooking shows. She lives in Ashburn, Virginia, with her husband and two daughters.