Cooking from the Heart: My Favorite Lessons Learned Along the Way (Volume 3) (John Besh)

Besh, John

ISBN 10: 1449430562 / ISBN 13: 9781449430566

Published by Andrews McMeel Publishing, 2013

About this Item

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Bibliographic Details

• Title: Cooking from the Heart: My Favorite Lessons Learned Along the Way (Volume 3) (John Besh)
• Publisher: Andrews McMeel Publishing
• Publication Date: 2013
• Language: English
• ISBN 10: 1449430562
• ISBN 13: 9781449430566
• Binding: hardcover
• Condition: Very Good

About this title

Synopsis

James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh.

Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food.

The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.

About the Author

James Beard Award-winner John Besh is a renowned chef, owner of nine restaurants, host of John Besh’s Family Table on public television, and author of the best-selling cookbooks My New Orleans and My Family Table. He lives with his wife and four boys outside New Orleans, Louisiana.