On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
Language: English
Published by Pearson (edition 5th), 2014
- Hardcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
AbeBooks seller since February 2, 2016
Condition: Used - Very good
US$ 14.94
Quantity: 1 available
Add to basketItem description from seller
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 0133458555-11-1
- Title
- On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
- Author
- Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
- Publisher
- Pearson (edition 5th)
- Publication year
- 2014
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0133458555
- ISBN 13
- 9780133458558
- Edition
- 5th.
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
-
MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace
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Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
-
A wealth of chapter features helps you learn, practice, and retain concepts
"Synopsis" may belong to another edition of this title.
BooksRun
Philadelphia, PA, U.S.A.
AbeBooks seller since February 2, 2016
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