On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
Language: English
Published by Pearson, 2014
- Hardcover
- Used
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
AbeBooks seller since March 9, 2023
Condition: Used - Very good
US$ 22.44
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Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Seller Inventory # OTV.0133458555.VG
- Title
- On Cooking: A Textbook of Culinary Fundamentals, 5th Edition
- Author
- Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.
- Publisher
- Pearson
- Publication year
- 2014
- Condition
- very_good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0133458555
- ISBN 13
- 9780133458558
- Edition
- 5th or later Edition
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom.
-
MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace
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Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation
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A wealth of chapter features helps you learn, practice, and retain concepts
"Synopsis" may belong to another edition of this title.
-OnTimeBooks-
Phoenix, AZ, U.S.A.
AbeBooks seller since March 9, 2023
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