On Cooking - A Textbook of Culinary Fundamentals - Custom Edition (A textbook of Culinary Fundamentals)

Culinary Arts/The Art Institutes

ISBN 10: 0536742057 / ISBN 13: 9780536742056

Published by Pearson Custom Publishing, Pea, 2003

About this Item

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Bibliographic Details

Title: On Cooking - A Textbook of Culinary ...

Publisher: Pearson Custom Publishing, Pea

Publication Date: 2003

Binding: Hardcover

Condition: new

About this title

Synopsis:

This is a Custom Edition with material selected from: On Cooking: A textbook of Culinary Fundamentals, Third Edition; with additional material provided by: Culinary Arts, The Art Institutes International, Inc.