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Bibliographic Details

Title: Cook's Encyclopedia of Spices: The Definitive Cook'S Guide To Spices And Other Aromatic Ingredients, With Over 100 Classic And Contemporary Recipes
Publisher: Lorenz Books
Publication Date: 2016
Language: English
ISBN 10: 0857231871
ISBN 13: 9780857231871
Binding: hardcover
Condition: Very Good

About this title

Synopsis

A practical guide to using spices, with a comprehensive visual directory and piquant recipes.
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About the Author

Sallie Morris is a food writer and consultant. She has toured extensively through Thailand,Vietnam, Burma, Indonesia and China gathering recipes for her work.

"About this title" may belong to another edition of this title.

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