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Bibliographic Details

Title: Cook's Guide to Poultry and Game: Delicious recipes from classic roasts to stews and stir-fries; essential advice on buying, preparing and cooking
Publisher: Hermes House 01/y /04 M
Publication Date: 2018
Language: English
ISBN 10: 1846819229
ISBN 13: 9781846819223
Binding: Paperback
Condition: Very Good

About this title

Synopsis

Chicken and other poultry has always played a major part in cuisines throughout the world. Leaner, healthier and more affordable than other meats, few foods are as versatile. The introduction section of this book is a comprehensive guide to the types of poultry and game, including facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Then the delicious step-by-step recipes present classic recipes from around the world, with photographs to tempt throughout.

About the Author

Lucy Knox was food and drink editor at Woman and Home magazine and now writes regularly for several national newspapers. Her published books include Great British Cookery and Special Occasions. Keith Richmond has written about food and drink for many national newspapers.

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