The Cook's Oracle: containing receipts for plain cookery on the most economical plan for private families: also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences: the quantity of each article is accurately stated by weight and measure. The whole being the result of actual experiments instituted in the kitchen of a physician. The third edition, which is almost entirely re-written.

COOKERY. (KITCHINER, William)

Published by London, printed for A. Constable, Edinburgh, and Hurst, Robinson. 1821, 1821
Hardcover

From Jarndyce, The 19th Century Booksellers, London, United Kingdom

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