Creating World Class Red Wine (Paperback)

Dr Mark Stanley

ISBN 10: 1500825417 / ISBN 13: 9781500825416

Published by Createspace Independent Publishing Platform, 2014

About this Item

Paperback. What techniques are used to grow top quality grapes and make the world's best red wines? Winemaker Mark Stanley presents the art and science of Enology in an easy to read format from the perspective of the professional winemaker, covered in enough detail to serve as a practical reference for amateur grape growers and winemakers. Refined grape growing techniques, crushing regimens, yeast types, fermentation protocols, malolactic fermentation, oak barrels, and cellaring processes are discussed in depth. The focus is on quality. This work originates from a top-down study of how the finest red wines in the world are actually made, and was written to be the standard practical winemaking reference for the 21st century. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781500825416

Bibliographic Details

• Title: Creating World Class Red Wine (Paperback)
• Publisher: Createspace Independent Publishing Platform
• Publication Date: 2014
• Language: English
• ISBN 10: 1500825417
• ISBN 13: 9781500825416
• Binding: Paperback
• Condition: new

About this title

Synopsis

What techniques are used to grow top quality grapes and make the world's best red wines? Winemaker Mark Stanley presents the art and science of Enology in an easy to read format from the perspective of the professional winemaker, covered in enough detail to serve as a practical reference for amateur grape growers and winemakers. Refined grape growing techniques, crushing regimens, yeast types, fermentation protocols, malolactic fermentation, oak barrels, and cellaring processes are discussed in depth. The focus is on quality. This work originates from a top-down study of how the finest red wines in the world are actually made, and was written to be the standard practical winemaking reference for the 21st century.

About the Author

Mark Stanley has been making wine since 1973, professionally since 2002, with McCrea, Salida, Avitino, and Sacred Spring wineries. Prior to that, he built acoustic guitars for 27 years and worked as a musician. Creating World Class Red Wine is his fourth published book.