Culinary Art and Traditions of Switzerland

Rossier, Hubert - and others

Published by Vevy Suisse : Fondation Nestlé Pro Gastronomica n.d.

  • Hardcover
  • Used
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Seller: Barksdale Books, Almere, NetherlandsBarksdale Books

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Hardcover

Condition: Used - Good

US$ 11.55

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Item description from seller

Original pictorial boards, map on endpapers, illustrated with numerous (full page) colour photographs, 4to.

Seller Inventory # 338420-WD2

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Bibliographic details

Title
Culinary Art and Traditions of Switzerland
Author
Rossier, Hubert - and others
Publisher
Vevy Suisse : Fondation Nestlé Pro Gastronomica n.d.
Condition
Good
Binding
Hardcover

Barksdale Books

Almere, Netherlands

5-star seller

AbeBooks seller since August 5, 2025

Shipping rates from Netherlands to U.S.A.

Item8 to 60 business days8 to 60 business days
First itemUS$ 22.43US$ 67.28
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Seller's business information

Klondyke BV

Vlaardingenstraat 51
Almere, Netherlands 1324 LB

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