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Rossier Hubert (13 results)
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hardcover. Condition: Very Good. 6th Edition. Pro Gastronomia 1992. Gift inscription to prev owner else book is in fine and unread condition, clean tight and bright. Beautiful map endpapers. Cover is in fine condition clean and strong.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Culinary Art and Traditions of Switzerland
Published by Fondation Nestlé Pro Gastronomica, Vevy/Suisse, 1985
Condition: Good. Original pictorial boards, map on endpapers, illustrated with numerous (full page) colour photographs, 4to.
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Culinary Art and Traditions of Switzerland
Published by Vevy Suisse : Fondation Nestlé Pro Gastronomica n.d.
Condition: Good. Original pictorial boards, map on endpapers, illustrated with numerous (full page) colour photographs, 4to.
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Culinary Art and Traditions of Switzerland
Published by Nestle
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. (Swiss Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Microfluidic Applications In Biology - From Technologies To Systems Biology
Language: English
Published by Vch Verlagsgesellschaft Mbh, 2006
ISBN 10: 3527317619 ISBN 13: 9783527317615
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Microfluidic Applications In Biology - From Technologies To Systems Biology
Language: English
Published by Vch Verlagsgesellschaft Mbh, 2006
ISBN 10: 3527317619 ISBN 13: 9783527317615
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Condition: New. pp. xviii + 340 1st Edition.
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US$ 152.02
US$ 8.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: New. pp. xviii + 340 Illus.
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Culinary Art and Traditions of Switzerland
Published by Fondation Nestle Pro Gastronomia
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. No Dust Jacket 8th Revised edition. (cookbook, cooking, recipes).
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US$ 249.46
US$ 33.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
