Culinary Arts Principles and Applications
Language: English
Published by Amer Technical Pub, 2011
- Hardcover
- Used
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
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Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
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- Title
- Culinary Arts Principles and Applications
- Author
- Chef Michael J. McGreal
- Publisher
- Amer Technical Pub
- Publication year
- 2011
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0826942288
- ISBN 13
- 9780826942289
- Edition
- 2nd Edition
Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format.
The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills.
New edition features:
- Detailed product identification images and skill-based procedures
- Expanded coverage of equipment and cooking techniques
- Updated HACCP, Food Code, and nutrition information
- Relevant application assignments for each chapter
- Recipes that reinforce foundational cooking techniques
- New media clips featuring knife skills and cooking methods
"Synopsis" may belong to another edition of this title.
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