Culinary Arts Principles and Applications

Chef Michael J. McGreal

ISBN 10: 0826942288 / ISBN 13: 9780826942289

Published by Amer Technical Pub, 2011

About this Item

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Bibliographic Details

• Title: Culinary Arts Principles and Applications
• Publisher: Amer Technical Pub
• Publication Date: 2011
• Language: English
• ISBN 10: 0826942288
• ISBN 13: 9780826942289
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: Good

About this title

Synopsis

Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format.

The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills.

New edition features:

• Detailed product identification images and skill-based procedures
• Expanded coverage of equipment and cooking techniques
• Updated HACCP, Food Code, and nutrition information
• Relevant application assignments for each chapter
• Recipes that reinforce foundational cooking techniques
• New media clips featuring knife skills and cooking methods